
BERLIN (Reuters) -German pharma company Bayer reported positive study results for its anticoagulant asundexian on Sunday, two years after a research setback for the promising blood thinner candidate.
In a Phase III study, a daily dose of 50 milligrams significantly reduced the risk of ischemic stroke compared with a placebo, Bayer said.
Detailed results from the OCEANIC-STROKE study will be presented at an upcoming scientific congress, said Bayer.
Bayer added that it plans to speak with health authorities worldwide in preparation for the submission of marketing authorisation applications.
Bayer had originally predicted that asundexian would have peak sales potential of more than 5 billion euros ($5.76 billion) - more than any of its other drugs.
At the end of 2023, the company had a major setback with the drug after it failed in a pivotal clinical trial involving patients with atrial fibrillation and a risk of stroke.
($1 = 0.8687 euros)
(Reporting by Joern Poltz. Writing by Miranda Murray. Editing by Jane Merriman)
LATEST POSTS
- 1
Toyota Motor Europe to roll out smart EV charging through new partnerships - 2
5 Great and High Evaluated Scene Configuration Administrations For 2024 - 3
Insurance warning signs in doctors’ offices might discourage patients from speaking openly about their health - 4
Dramatic Dominance d: A Survey of \Feelings in front of an audience\ Theater Play - 5
Reporter's Notebook: The Post embeds with foreign armies visiting the IDF
Closets for Your Room: Plan and Utility Features
Moderna to complete US mRNA manufacturing network with $140 million investment
Fundamental Home Machines: An Easy to understand Determination Guide
Astronomers spot white dwarf star creating a colorful shockwave
Scientists are getting our robotic explorers ready to help send humans to Mars
5 Chiefs That Changed Our Opinion on Film
Israel's Druze use AI to present to UN testimonies of 'sexual terrorism' against Syrian Druze women
Coalition led by Iraqi PM al-Sudani wins parliamentary elections
Top notch Feasting: A Manual for Worldwide Acclaimed Eateries













